6 Şubat 2015 Cuma

VIP Filet Sandwich

Ingredients

  • 1 1/4 pounds Certified Angus Beef® tenderloin roast
  • 4 buttermilk biscuits, cut in half
  • 4 tablespoons whole-grain mustard
  • 16 spinach leaves
  • 1 (1 1/2-ounce) jar roasted red peppers, thinly sliced
  • 3 tablespoons olive tapenade
  • 1 tomato, thinly sliced
  • Salt and pepper to taste

Instructions

  • Season filet with salt and pepper on all sides and grill over medium-high heat to desired doneness. Let rest 5 minutes and thinly slice.
  • To create the sandwich, spread mustard on bottom half of biscuits. Top with sliced beef, 4 spinach leaves, red pepper and tomato slices. Spread tapenade on biscuit top to complete sandwich.

Nutritional information

Calories: 530
Fat: 25 g
Saturated Fat: 6 g
Cholesterol: 94 mg
Carbohydrate: 38 g
Dietary Fiber: 8 g
Protein: 41 g
Sodium: 1328 mg
Iron: 66% of Daily Value